Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release-Reference-Cited by-同舟云学术

Carboxymethyl tara gum-lactoferrin complex coacervates as carriers for vitamin D3: Encapsulation and controlled release

Published:2021-03 Issue: Volume:112 Page:106347
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Santos Monique Barreto,Geraldo de Carvalho Mário,Garcia-Rojas Edwin Elard

Funder

CNPq

CAPES

FAPERJ

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Microencapsulation in the food industry;Balassa;CRC Critical Reviews In Food Technology,1971

2. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models;Bao;Food Research International,2019

3. Formation and characterization of the complex coacervates obtained between lactoferrin and sodium alginate;Bastos;International Journal of Biological Macromolecules,2018

4. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation;Bastos;Food Hydrocolloids,2020

5. Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles;Berino;Food Hydrocolloids,2019

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, structural, and in-vitro release properties of carboxymethyl cellulose-based cryogel beads incorporating resveratrol-loaded microparticles for colon-targeted delivery system;Food Chemistry;2024-11

2. Optimizing ultrasonic parameters for development of vitamin D3-loaded gum arabic nanoemulsions – An approach for vitamin D3 fortification;International Journal of Biological Macromolecules;2024-10

3. Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract;Chemical and Biological Technologies in Agriculture;2024-08-21

4. Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention;Journal of Food Engineering;2024-07

5. Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films;Food Hydrocolloids for Health;2024-06