Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films

Author:

Sogut Ece,Cakmak Hulya

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. Characterization of quinoa protein–chitosan blend edible films;Abugoch;Food Hydrocolloids,2011

2. Preparation and characterization of starch‐based composite films reinforced by corn and wheat hulls;Ali;Journal of Applied Polymer Science,2017

3. Chitosan, sisal cellulose, and biocomposite chitosan/sisal cellulose films prepared from thiourea/NaOH aqueous solution;Almeida;Carbohydrate Polymers,2010

4. ASTM E96/E96M-16: Standard test methods for water vapor transmission of materials,2016

5. Standard test method for tensile properties of thin plastic sheeting,2018

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