Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties-Reference-Cited by-同舟云学术

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Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties

Published:2020-11 Issue: Volume:108 Page:106079
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cui Jiefen,Zhao Chengying,Zhao Shaojie,Tian Guifang,Wang Feng,Li Chunhong,Wang Fengzhong,Zheng Jinkai

Funder

National Natural Science Foundation of China

National Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. The influence of in vitro pectin fermentation on the human fecal microbiome;Bang;AMB Express,2018

2. Gut microbiota, immune development and function;Bengmark;Pharmacological Research,2013

3. Mechanistic insight into polysaccharide use within the intestinal microbiota;Bolam;Gut Microbes,2011

4. Interactions between pectin and cellulose in primary plant cell walls;Broxterman;Carbohydrate Polymers,2018

5. Prebiotic dietary fiber and gut health: Comparing the in vitro fermentations of beta-glucan, inulin and xylooligosaccharide;Carlson;Nutrients,2017

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