Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development-Reference-Cited by-同舟云学术

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Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development

Published:2020-11 Issue: Volume:108 Page:106001
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lam Ka-Lung,Cheng Wai-Yin,Su Yuting,Li Xiaojie,Wu Xiyang,Wong Ka-Hing,Kwan Hoi-Shan,Cheung Peter Chi-Keung

Funder

RGC Research Grant General Research

Science and Technology Project of Guangdong Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats;Aljewicz;Journal of Functional Foods,2018

2. Overview of random forest methodology and practical guidance with emphasis on computational biology and bioinformatics;Boulesteix;WIREs Data Mining Knowledge Discovery,2012

3. Random forests;Breiman;Machine Learning,2001

4. Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment;Chen;Food Hydrocolloids,2015

5. Classification and interaction in random forests;Denisko;Proceedings of the National Academy of Sciences,2018

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