The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures-Reference-Cited by-同舟云学术

The molecular structure of starch from different Musa genotypes: Higher branching density of amylose chains seems to promote enzyme-resistant structures

Published:2021-03 Issue: Volume:112 Page:106351
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yee Josephine,Roman Laura,Pico Joana,Aguirre-Cruz Andres,Bello-Perez Luis Arturo,Bertoft Eric,Martinez Mario M.

Funder

Walmart Foundation

Natural Sciences and the Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. On the nature of categories of chains in amylopectin and their connection to the super helix model;Bertoft;Carbohydrate Polymers,2004

5. Understanding starch structure: Recent progress;Bertoft;Agronomy,2017

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