Effects of bovine serum albumin on the ethanol precipitation of sugar beet pulp pectins

Author:

Zhang Tao,Guo Xiaoming,Meng Hecheng,Tang Xiangyi,Ai Chao,Chen Hualei,Lin Jiawei,Yu Shujuan

Funder

National Natural Science Foundation of China

Xinjiang Uygur Autonomous Region Science and Technology Department

111 Project

Guang Dong Agricultural Science & Technology Innovation and Promotion

Central University Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

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2. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

3. Preparation and properties of enzymatically and chemically modified sugar beet pectins;Buchholt;Carbohydrate Polymers,2004

4. Calcium and acid induced gelation of (amidated) low methoxyl pectin;Capel;Food Hydrocolloids,2006

5. Formation and microstructural characterization of whey protein isolate/beet pectin coacervations by laccase catalyzed cross-linking;Chen;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2012

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