Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration-Reference-Cited by-同舟云学术

Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration

Published:2020-08 Issue: Volume:105 Page:105778
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nogueira Marcio H.,Ben-Harb Salma,Schmutz Marc,Doumert Bertrand,Nasser Sarah,Derensy Antoine,Karoui Romdhane,Delaplace Guillaume,Peixoto Paulo P.S.

Funder

Centre National de la Recherche Scientifique

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference75 articles.

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4. Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment;Boiani;International Dairy Journal,2018

5. Effects of depleting ionic strength on 31 P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk;Boiani;Journal of Dairy Science,2017

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