Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity-Reference-Cited by-同舟云学术

Assessment of structures in phosphocaseinate dispersions by A4F, NMR and SAXS: The impact of demineralization and heat treatment on viscosity

Published:2023-04 Issue: Volume:137 Page:108366
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nogueira Márcio H.,Scudeler Luisa A.^ORCID,Humblot Lucile,Doumert Bertrand^ORCID,Hennetier Marie^ORCID,Violleau Frédéric,Lesur Celine,Delaplace Guillaume,Peixoto Paulo.P.S.^ORCID

Funder

ANR

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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