The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate-Reference-Cited by-同舟云学术

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The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate

Published:2021-03 Issue: Volume:112 Page:106343
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sabet Saman,Rashidinejad Ali,Melton Laurence D.,Zujovic Zoran,Akbarinejad Alireza,Nieuwoudt Michel,Seal Chris K.,McGillivray Duncan J.

Funder

University of Auckland

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chemistry,2016

2. Gum Arabic in solution: Composition and multi-scale structures;Atgié;Food Hydrocolloids,2019

3. Carbohydrate chemistry for food scientists;BeMiller,2018

4. Controlling alginate gel degradation utilizing partial oxidation and bimodal molecular weight distribution;Boontheekul;Biomaterials,2005

5. Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation;Burgess;Journal of Colloid and Interface Science,1984

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1. Green synthesis, characterization, food simulants stability, and antioxidant activity of gum Arabic-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes;Food Hydrocolloids;2024-09

2. Microencapsulation of turmeric oleoresin: complex coacervation and crosslinking strategies for improving encapsulation efficiency and stability in gastrointestinal simulated fluids;International Journal of Polymeric Materials and Polymeric Biomaterials;2024-08-29

3. Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems;Foods;2024-07-29

4. pH-triggered chitosan-sodium caseinate nanocarriers with charge-switching property: Characterization and applications in dental care;Food Hydrocolloids;2024-07

5. Controlled release of urea using negatively charged polysaccharides;Polymers for Advanced Technologies;2024-07

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