Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method-Reference-Cited by-同舟云学术

Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method

Published:2020-11 Issue: Volume:108 Page:106026
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Taghavi Kevij Hossein,Salami Maryam,Mohammadian Mehdi,Khodadadi Maryam

Funder

University of Tehran

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

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