Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
Author:
Funder
Aarhus University
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference76 articles.
1. Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications;Acquah;Current Research in Food Science,2020
2. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate;Adebiyi;Food Chemistry,2011
3. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000
4. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate;Alleoni;Brazilian Journal of Poultry Science,2004
5. Preparation, characterization and properties of whey-soy proteins co-precipitates;Alu'datt;Food Chemistry,2012
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A new strategy for maintaining the thermal stability of phycocyanin under acidic conditions: pH-induced whey protein isolate-phycocyanin coprecipitation forms composite with chitosan;Food Hydrocolloids;2024-03
2. Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound;Journal of Dairy Science;2024-02
3. Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing;Foods;2023-12-19
4. Synergistic effect of pH-shift and controlled heating on improving foaming properties of pea vicilin and its adsorption behavior at the air-water interface;Food Hydrocolloids;2023-12
5. Improving the whey protein foam structures by using novel acetylated triglycerides: A response surface methodology (RSM) approach;Journal of the American Oil Chemists' Society;2023-11-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3