Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries-Reference-Cited by-同舟云学术

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Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

Published:2020-10 Issue: Volume:107 Page:105973
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Moreno María Alejandra,Vallejo Ana María,Ballester Ana-Rosa,Zampini Catiana,Isla María Inés,López-Rubio Amparo,Fabra María José

Funder

Secretaría de Ciencia, Arte e Innovación Tecnológica de la Universidad Nacional de Tucumán, Argentina

Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina

Agencia Nacional de Promoción Científica y Tecnológica, and EMHE-CSIC

Ballester are recipients of Ramon y Cajal contracts

University of Valencia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity;Agüero;Food and Chemical Toxicology,2011

2. Cap. XVII. Art. 1384;Argentine Food Code,2018

3. D882-10 standard test method for tensile properties of thin plastic sheeting;ASTM,2010

4. Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity;Ballester;Molecular Plant-Microbe Interactions,2015

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1. Effect of propolis extract-loaded films made of apple pomace pectin and grass pea protein on the shelf life extension of black mulberry;Food Hydrocolloids;2025-01

2. Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper;Food Control;2024-12

3. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

4. Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries;International Journal of Biological Macromolecules;2024-07

5. Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review;Foods;2024-05-14

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