Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure-Reference-Cited by-同舟云学术

Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

Published:2021-03 Issue: Volume:112 Page:106332
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rajauria Gaurav,Ravindran Rajeev,Garcia-Vaquero Marco,Rai Dilip K.,Sweeney Torres,O'Doherty John

Funder

Science Foundation Ireland

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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