Jetting-based 3D printing of edible materials
Author:
Funder
Engineering and Physical Sciences Research Council
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. Fabrication of shape controllable alginate microparticles based on drop-on-demand jetting;Gao;Journal of Sol-Gel Science and Technology,2016
2. 3d printing technologies applied for food design: Status and prospects;Godoi;Journal of Food Engineering,2016
3. 3D printing of meso-decorated gels and foods;Gong;Materials Science Forum,2014
4. Design and characterisation of food grade powders and inks for microstructure control using 3D printing;Holland;Journal of Food Engineering,2018
5. Edible solid foams as porous substrates for inkjet-printable pharmaceuticals;Iftimi;European Journal of Pharmaceutics and Biopharmaceutics,2019
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