Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide-Reference-Cited by-同舟云学术

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Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide

Published:2021-04 Issue: Volume:113 Page:106520
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

An Ding,Xiao Qiong,Zhang Cong,Cai Menghao,Zhang Yonghui,Weng Huifen,Chen Fuquan,Xiao Anfeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. The reactions of lignin with alkaline hydrogen peroxide. Part II. Factors influencing the decomposition of phenolic structures;Agnemo;Acta Chemica Scandinavica,1979

2. Occurrence of antheraxanthin in two rhodophyceae Acanthophora spicifera and Gracilaria lichenoides;Aihara;Phytochemistry,1968

3. Structure of the agarose constituent of agar-agar;Araki;Bulletin of the Chemical Society of Japan,1956

4. Studies on the chemical constitution of agar-agar. XXIV. Isolation of a new disaccharide as a reversion product from acidic hydrolysate;Araki;Bulletin of the Chemical Society of Japan,1967

5. World-wide use and importance of Gracilaria;Armisen;Journal of Applied Phycology,1995

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