Author:
Semenova M.G.,Zelikina D.V.,Antipova A.S.,Martirosova E.I.,Palmina N.P.,Chebotarev S.A.,Samuseva Y.V.,Bogdanova N.G.,Kasparov V.V.
Funder
Russian Foundation for Basic Research
RFBR
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference66 articles.
1. The Maillard reaction;Ames,1992
2. UV spectral properties of lipids as a tool for their identification;Angioni;European Journal of Lipid Science and Technology,2002
3. Polymer-vesicle association;Antunes;Advances in Colloid and Interface Science,2009
4. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste;Benhabiles;Food Hydrocolloids,2012
5. Sources of omega 3 fatty acids;Bimbo,2013
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献