Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection-Reference-Cited by-同舟云学术

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Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection

Published:2021-01 Issue: Volume:110 Page:106204
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Marassi Valentina,Marangon Matteo,Zattoni Andrea,Vincenzi Simone,Versari Andrea,Reschiglian Pierluigi,Roda Barbara,Curioni Andrea

Funder

University of Padova

Italian Ministry of Education, Universities and Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference60 articles.

1. Compositional investigation of phenolic polymers isolated from Vitis vinifera L. Cv. Pinot noir during fermentation;Aron;Journal of Agricultural and Food Chemistry,2007

2. Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size;Bindon;Food Chemistry,2016

3. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels;Blum;Electrophoresis,1987

4. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins;Carvalho;Journal of Agricultural and Food Chemistry,2006

5. Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter;Coelho;Analytical and Bioanalytical Chemistry,2017

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2. Evaluation of protein–polysaccharide interactions through ζ‐potential and particle size measurements to assess their functionality in wine;Journal of Food Science;2024-09-13

3. Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection;Food Research International;2024-07

4. Impact of the Chemical Composition and Structure of Yeast Mannoproteins from Pichia Strains on Wine Fruity Ester Release;ACS Food Science & Technology;2024-06-10

5. Analysis in Wine Research: Current and Emerging Approaches;Understanding Wine Chemistry;2024-05-24

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