Author:
Hu Ling,Wang Shishuai,Shang Longchen,Teng Yongxin,Li Jing,Li Bin
Funder
National Key R&D Program
National Natural Science Foundation of China
Hubei Provincial Natural Science Foundation
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Viscoelastic properties of konjac glucomannan in the presence of salts;Almeida;Journal of Thermal Analysis and Calorimetry,2018
2. Isolation, purification and characterization of a thermostable β-mannanase from Paenibacillus sp. DZ3;Chandra;Journal of the Korean Society for Applied Biological Chemistry,2011
3. Effects of Astragalus membranaceus fiber on growth performance, nutrient digestibility, microbial composition, VFA production, gut pH, and immunity of weaned pigs;Che;Microbiology Open,2019
4. Purification and characterization of a thermostableβ-mannanase from Bacillus subtilisBE-91: Potential application in inflammatory diseases;Cheng;BioMed Research International,2016
5. Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese;Divsalar;International Journal of Biological Macromolecules,2018
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献