Pectin modifications in raw fruits alter texture of plant cell dispersions

Author:

Buergy Alexandra,Rolland-Sabaté Agnès,Leca Alexandre,Renard Catherine M.G.C.

Funder

Agence Nationale de la Recherche

Agropolis Fondation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

1. An hypothesis: The same six polysaccharides are components of the primary cell walls of all higher plants;Albersheim,1996

2. Structural investigations on the non-starchy polysaccharides of apples;Aspinall;Carbohydrate Polymers,1984

3. Relating the mechanics of the primary plant cell wall to morphogenesis;Bidhendi;Journal of Experimental Botany,2016

4. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biology and Technology,2008

5. New method for quantitative-determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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