In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates-Reference-Cited by-同舟云学术

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

Published:2021-03 Issue: Volume:112 Page:106340
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hu Qiuhui,Wu Yiliang,Zhong Lei,Ma Ning,Zhao Liyan,Ma Gaoxing,Cheng Ninghui,Nakata Paul A.,Xu Juan

Funder

National Key R&D Program of China

U.S. Department of Agriculture, Agricultural Research Service

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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