Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract-Reference-Cited by-同舟云学术

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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Published:2020-09 Issue: Volume:106 Page:105872
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nascimento Luis Gustavo Lima,Casanova Federico,Silva Naaman Francisco Nogueira,Teixeira Álvaro Viana Novaes de Carvalho,Júnior Paulo Peres de Sá Peixoto,Vidigal Márcia Cristina Teixeira Ribeiro,Stringheta Paulo Cesar,Carvalho Antônio Fernandes de

Funder

CNPq

Fapemig

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015

2. Model mixtures evidence the respective roles of whey protein particles and casein micelles during acid gelation;Andoyo;Food Hydrocolloids,2014

3. Encapsulation and release of a bacterial carotenoid from hydrogel matrix: Characterization, kinetics and antioxidant study;Bera;Engineering in Life Sciences,2017

4. Modifications of structures and functions of caseins: A scientific and technological challenge;Broyard;Dairy Science & Technology,2015

5. Biomedical applications of hydrogels: A review of patents and commercial products;Caló;European Polymer Journal,2015

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acid gelation of high-concentrated casein micelles and pea proteins mixed systems;Food Research International;2024-11

2. Casein-based hydrogels: Advances and prospects;Food Chemistry;2024-07

3. Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6;Algal Research;2024-01

4. The aggregation of casein micelles induced by Ca²⁺ during in vitro digestion: effects on the release of loaded anthocyanins;Food & Function;2024

5. Microscopic methods for analysis of casein micelles and its aggregates in milk and milk products;Casein;2024

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