Casein-based hydrogels: Advances and prospects
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference132 articles.
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2. Recent advances in edible polymer based hydrogels as a sustainable alternative to conventional polymers;Ali;Journal of Agricultural and Food Chemistry,2018
3. Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential;Alsakhawy;International Journal of Pharmaceutics,2022
4. Bio-template synthesis of MgAl layered double hydroxide with enhanced flame retardant property for leather finishes;An;Applied Surface Science,2021
5. Construction of hetero-structured fillers to significantly enhance the fire safety of bio-based nanocomposite coating;An;Applied Surface Science,2022
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes;Food Chemistry: X;2024-10
2. Protein hydrogels for biomedical applications;Biosurface and Biotribology;2024-09-09
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