Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY-Reference-Cited by-同舟云学术

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Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY

Published:2020-11 Issue: Volume:108 Page:106057
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shim Ye-Eun,Lee Eun-Suk,Hong Moon-Gi,Kim Do Kyung,Lee Byung-Hoo

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. The action pattern of human salivary alpha-amylase in the vicinity of the branch points of amylopectin;Abdullah;Carbohydrate Research,1977

2. Pregelatinized starches enriched in slowly digestible and resistant fractions;Agama-Acevedo;LWT-Food Science and Technology,2018

3. Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling;Bellmann;Clinical Nutrition Experimental,2018

4. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes;Boden;Annals of Internal Medicine,2005

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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