Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01703-z.pdf
Reference28 articles.
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5. Du R, Xing H, Yang Y, Jiang H, Zhou Z, Han Y. Optimization, purification and structural characterization of a dextran produced by L. mesenteroides isolated from Chinese sauerkraut. Carbohydrate Polymers. 174: 409–416 (2017)
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