Author:
Pham Loc B.,Wang Bo,Zisu Bogdan,Truong Tuyen,Adhikari Benu
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference53 articles.
1. Functional components and medicinal properties of food: A review;Abuajah;Journal of Food Science & Technology,2015
2. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.);Anwar;ACTA Scientiarum Polonorum Technologia Alimentaria,2012
3. Digestion of microencapsulated oil powders: In vitro lipolysis and in vivo absorption from a food matrix;Augustin;Food & function,2014
4. Functional foods development: Trends and technologies;Betoret;Trends in Food Science & Technology,2011
5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019