Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world-Reference-Cited by-同舟云学术

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world

Published:2021-04 Issue: Volume:113 Page:106402
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jhan Faiza,Gani Adil,Shah Asima,Ashwar Bilal Ahmad,Bhat Naseer Ahmad,Ganaie Tariq Ahmad

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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