Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects-Reference-Cited by-同舟云学术

Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects

Published:2021-03 Issue: Volume:112 Page:106312
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ribeiro Tânia Bragança,Costa Célia Maria,Bonifácio - Lopes Teresa,Silva Sara,Veiga Mariana,Monforte Ana Rita,Nunes João,Vicente António A.,Pintado Manuela

Funder

FCT - Fundação para a Ciência e Tecnologia

FCT - Fundação para a Ciência e a Tecnologia, Portugal

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

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