Antifungal whey protein films activated with low quantities of water soluble chitosan-Reference-Cited by-同舟云学术

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Antifungal whey protein films activated with low quantities of water soluble chitosan

Published:2021-01 Issue: Volume:110 Page:106156
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Vanden Braber Noelia L.,Di Giorgio Luciana,Aminahuel Carla A.,Díaz Vergara Ladislao I.,Martín Costa Amadeo O.,Montenegro Mariana A.,Mauri Adriana N.

Funder

Ministry of Science and Technology

PIC

Universidad Nacional de La Plata

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol;Agudelo-Cuartas;Heliyon,2020

2. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil;Alizadeh-Sani;Industrial Crops and Products,2018

3. Elaboration and characterization of biopolymer films with alginate and babassu coconut mesocarp;Alves Lopes;Carbohydrate Polymers,2020

4. Functional characterization of chitin and chitosan;Aranaz;Current Chemical Biology,2009

5. Physicochemical, in vitro antioxidant and cytotoxic properties of water-soluble chitosan-lactose derivatives;Arata Badano;Carbohydrate Polymers,2019

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