Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

Author:

Yin Li-Jun,Chu Boon-Seang,Kobayashi Isao,Nakajima Mitsutoshi

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

1. Ax, K., Schubert, H., Briviba, K., Rechkemmer, G., & Tevini, M. (2001). Oil-in-water emulsions as carriers of bioavailable carotenoids. In PARTEC Processing (pp. 27–29), Nuremberg, (on CD-ROM).

2. Unique spectroscopic properties of synthetic 15-cis beta-carotene, an important compound in photosynthesis, and a medicine for photoprotective function;Bialek-Bylka;Cellular and Molecular Biology Letters,2003

3. Carotenoids;Che Man,2003

4. Preparation and characterization of β-carotene nanodispersions prepared by solvent displacement technique;Chu;Journal of Agriculture and Food Chemistry,2007

5. Lipid oxidation in food emulsions;Coupland;Trends in Food Science and Technology,1996

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