Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique-Reference-Cited by-同舟云学术

Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique

Published:2007-07-14 Issue:16 Volume:55 Page:6754-6760
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Boon-Seang¹,Ichikawa Sosaku¹,Kanafusa Sumiyo¹,Nakajima Mitsutoshi¹

Affiliation:

1. National Food Research Institute, Kannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan and Graduate School of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063609d

Reference26 articles.

1. Nanocapsule Technology: A Review

2. Organic Nanoparticles in the Aqueous Phase—Theory, Experiment, and Use

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