Funder
Riddet Institute Centre of Research Excellence
Tertiary Education Commission
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
1. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Archives of Oral Biology,1997
2. Method of determining and expressing fineness of feed materials by sieving;American Society of Agricultural and Biological Engineers,2008
3. Dewatering kinetics and viscoelastic properties of kaolin as tailings model under compressive pressures;Angle;Chemical Engineering Research and Design,2017
4. Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels;Baek;Chemical Senses,1999
5. Effect of the food matrix on flavour release and perception;Bakker,1996
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献