Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth
-
Published:2024-12
Issue:
Volume:383
Page:112245
-
ISSN:0260-8774
-
Container-title:Journal of Food Engineering
-
language:en
-
Short-container-title:Journal of Food Engineering
Author:
Salahi Mohammad Reza,
Mohebbi MohebbatORCID,
Ali Razavi Seyed MohammadORCID