Hydrocolloid clustering based on their rheological properties-Reference-Cited by-同舟云学术

Hydrocolloid clustering based on their rheological properties

Published:2018-10-15 Issue:6 Volume:49 Page:619-638
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Alghooneh Ali¹,Razavi Seyed M. A.¹^ORCID,Kasapis Stefan²

Affiliation:

1. Food Hydrocolloids Research Center, Department of Food Science and Technology; Ferdowsi University of Mashhad; Mashhad Iran

2. School of Science; RMIT University; Melbourne Victoria Australia

Funder

Iran National Science Foundation

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12368/fullpdf

Reference60 articles.

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2. Balaghi , S. Edelby , Y. Senge , B. 2014 In AIP conference proceedings 1593. The Polymer Processing Society, Nuremberg, Germany

3. Shape-memory hydrogels with switching segments based on oligo (ε-pentadecalactone);Balk;Macromolecular Materials and Engineering,2012

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