Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour-Reference-Cited by-同舟云学术

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Published:2019-06 Issue: Volume:91 Page:127-135
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sucheta ,Rai Shushil Kumar,Chaturvedi Kartikey,Yadav Sudesh Kumar

Funder

Department of Biotechnology, Government of India

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

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