Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota-Reference-Cited by-同舟云学术

Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Published:2019-11 Issue: Volume:96 Page:688-698
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Watson Anthony W.,Houghton David,Avery Peter J.,Stewart Christopher,Vaughan Elaine E.,Meyer P. Diederick,de Bos Kuil Minse J.J.,Weijs Peter J.M.,Brandt Kirsten

Funder

NIHR Newcastle Biomedical Research Centre

Medical Research Council

Wellcome Centre for Mitochondrial Research

UK National Institute for Health Research Biomedical Research Centre

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Fate of fructo-oligosaccharides in the human intestine;Alles;British Journal of Nutrition,2007

2. Controlling the false discovery rate: A practical and powerful approach to multiple testing;Benjamini;Journal of the Royal Statistical Society: Series B,1995

3. The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: A double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study;Bouhnik;American Journal of Clinical Nutrition,2004

4. Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms;Caporaso;The ISME Journal,2012

5. Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects;Castiglia-Delavaud;British Journal of Nutrition,1998

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of postbiotics on chronic diarrhea in young adults: a randomized, double-blind, placebo-controlled crossover trial assessing clinical symptoms, gut microbiota, and metabolite profiles;Gut Microbes;2024-08-27

2. Aflatoxin M1 mitigation by novel biological agents and evaluation of bioaccessibility with enzymatic digestion in milk;Food Bioscience;2024-06

3. Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review;Carbohydrate Polymers;2024-05

4. Association between dietary protein intake and constipation: Data from the National Health and nutrition examination survey 2005–2010;Neurogastroenterology & Motility;2024-04-23

5. A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis;Food Hydrocolloids;2023-12