Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Author:

Watson Anthony W.,Houghton David,Avery Peter J.,Stewart Christopher,Vaughan Elaine E.,Meyer P. Diederick,de Bos Kuil Minse J.J.,Weijs Peter J.M.,Brandt Kirsten

Funder

NIHR Newcastle Biomedical Research Centre

Medical Research Council

Wellcome Centre for Mitochondrial Research

UK National Institute for Health Research Biomedical Research Centre

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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3. The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: A double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study;Bouhnik;American Journal of Clinical Nutrition,2004

4. Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms;Caporaso;The ISME Journal,2012

5. Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects;Castiglia-Delavaud;British Journal of Nutrition,1998

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