Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin-Reference-Cited by-同舟云学术

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Structural insights into the binding behavior of isoflavonoid glabridin with human serum albumin

Published:2019-06 Issue: Volume:91 Page:290-300
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Razzak Md. Abdur,Lee Ji Eun,Choi Shin Sik

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

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2. Bio-physicochemical analysis of ethylene oxide-linked diester-functionalized green cationic gemini surfactants;Akram;RSC Advances,2016

3. The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries;Barreca;Biochimica et Biophysica Acta (BBA) - General Subjects,2017

4. The role of polymer size and hydrophobic end-group in PEG–protein interaction;Bekale;Colloids and Surfaces B: Biointerfaces,2015

5. An integrated approach with experimental and computational tools outlining the cooperative binding between 2-phenylchromone and human serum albumin;Caruso;Food Chemistry,2016

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