Impact of Mg2+, K+, and Na+ on rheological properties and chain conformation of soy hull soluble polysaccharide-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of Mg2+, K+, and Na+ on rheological properties and chain conformation of soy hull soluble polysaccharide

Published:2019-07 Issue: Volume:92 Page:218-227
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Shengnan,Zhao Lingling,Li Qinghua,Liu Chang,Han Jinlian,Zhu Lijie,Zhu Danshi,He Yutang,Liu He

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference25 articles.

1. Isolation and characterization of nanofibers from agricultural residues - wheat straw and soy hulls;Alemdar;Bioresource Technology,2008

2. Viscoelastic properties of konjac glucomannan in the presence of salts;Almeida;Journal of Thermal Analysis and Calorimetry,2017

3. Gelation mechanism of polysaccharides from Auricularia auricula-judae;Bao;Food Hydrocolloids,2018

4. Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis;Cheng;Bioresource Technology,2017

5. Fractionation of starch hydrolysate into dextrin fractions with low dispersity by gradient alcohol precipitation;Hu;Separation and Purification Technology,2015

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry;Food Hydrocolloids;2024-12

2. Methods of study on conformation of polysaccharides from natural products: A review;International Journal of Biological Macromolecules;2024-04

3. Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel;International Journal of Biological Macromolecules;2024-02

4. The K⁺ and Mg²⁺ decreased the adsorption of soy hull polysaccharides on glycocholic acid in vitro;International Journal of Food Engineering;2023-06-01

5. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel;International Journal of Biological Macromolecules;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3