High loading contents, distribution and stability of β-carotene encapsulated in high internal phase emulsions-Reference-Cited by-同舟云学术

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High loading contents, distribution and stability of β-carotene encapsulated in high internal phase emulsions

Published:2019-11 Issue: Volume:96 Page:300-309
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Wei,Nian Yingqun,Huang Yuchen,Zeng Xiaoxiong,Chen Quan,Hu Bing

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province--Outstanding Youth Foundation

Central Universities, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

1. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Critical Reviews in Food Science and Nutrition,2018

2. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010

3. Preparation of protein-stabilized β-carotene nanodispersions by emulsification–evaporation method;Chu;Journal of the American Oil Chemists’ Society,2007

4. Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology;Coronel-Aguilera;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015

5. Preparation of novel chitosan iron microgel beads for fortification applications;Duffy;Food Hydrocolloids,2018

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