Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications-Reference-Cited by-同舟云学术

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Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications

Published:2016-12 Issue: Volume:61 Page:378-389
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shahbazi Mahdiyar^ORCID,Ahmadi Seyed Javad,Seif Amirhossein,Rajabzadeh Ghadir

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. Standard test method for tensile properties of thin plastic sheeting (D882–02);ASTM,2002

2. Standard test method for water vapor transmission rate of sheet materials using dynamic relative humidity measurement (E398–03);ASTM,2003

3. Methods of tissue engineering;Atala,2002

4. PHB packaging for the storage of food products;Bucci;Polymer Testing,2005

5. Solid state photocrosslinked starch based films: a new family of homogeneous modified starches;Delville;Carbohydrate Polymers,2002

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