Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach-Reference-Cited by-同舟云学术

Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach

Published:2017-01 Issue: Volume:62 Page:165-173
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Luna-Valdez J.G.,Balandrán-Quintana R.R.,Azamar-Barrios J.A.,Ramos Clamont-Montfort G.,Mendoza-Wilson A.M.,Mercado-Ruiz J.N.,Madera-Santana T.J.,Rascon-Chu A.,Chaquilla-Quilca G.

Funder

Consejo Nacional de Ciencia y Tecnología (CONACYT), México

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

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4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007

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