Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions-Reference-Cited by-同舟云学术

Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions

Published:2016-07 Issue: Volume:58 Page:42-48
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hernández-Marín Nancy Y.,Lobato-Calleros Consuelo,Román-Guerrero Angélica,Alvarez-Ramirez Jose,Vernon-Carter E. Jaime

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

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4. Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters;Benichou;Advances in Colloid and Interface Science,2004

5. Formulation and evaluation of release and swelling mechanism of a water-in-oil emulsion using factorial design;Bjerregaard;International Journal of Pharmaceutics,1999

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