Revisiting the role of protein-induced satiation and satiety
Author:
Funder
Spanish Ministry of the Economy and Competitiveness
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference161 articles.
1. Protein choices targeting thermogenesis and metabolism;Acheson;The American Journal of Clinical Nutrition,2011
2. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults;Akhavan;The American Journal of Clinical Nutrition,2010
3. Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults;Aldrich;Nutrition Research,2011
4. Integrating behavioral measurements in physiological approaches of satiety;Allirot;Food Quality and Preference,2014
5. Dietary proteins in the regulation of food intake and body weight in humans;Anderson;The Journal of Nutrition,2004
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