Author:
Balcaen Mathieu,Vermeir Lien,Declerck Arnout,Van der Meeren Paul
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
35 articles.
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1. Highly effective emulsion liquid membrane based on Triethylamine for extraction of heavy metals: Investigation of extraction, de-extraction, swelling, and osmotic pressure gradient;Chemical Engineering and Processing - Process Intensification;2024-01
2. Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion;Food Chemistry;2023-08
3. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus;International Journal of Biological Macromolecules;2023-03
4. Research progress of water-in-oil emulsion gelated with internal aqueous phase: gel factors, gel mechanism, application fields, and future direction of development;Critical Reviews in Food Science and Nutrition;2023-01-02
5. Influence of gelation of internal aqueous phase on in vitro controlled release of W1/O/W2 double emulsions-filled alginate hydrogel beads;Journal of Food Engineering;2023-01