Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Double emulsions stabilized with hybrids natural polymers for entrapment and slow release of active matters;Benichou;Advances in Colloid and Interface Science,2004
2. W/O/W double emulsions stabilized with WPI-polysaccharide complexes;Benichou;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2007
3. Release rate profiles of magnesium from multiple W/O/W emulsions;Bonnet;Food Hydrocolloids,2009
4. Texture profile analysis;Bourne;Food Technology,1978
5. Polymorphic phase-behavior of phospholipid membranes studied by infrared-spectroscopy;Casal;Biochimica et Biophysica Acta,1984
Cited by 109 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods;Food and Bioprocess Technology;2024-08-21
2. Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein;Journal of the Science of Food and Agriculture;2024-04-17
3. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties;Heliyon;2024-04
4. Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin;International Journal of Pharmaceutics;2024-04
5. An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions;Foods;2024-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3