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Dietary fibre and weight loss: Where are we now?

  • Published:2017-07 Issue: Volume:68 Page:186-191
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Brownlee Iain A.,Chater Peter I.,Pearson Jeff P.,Wilcox Matt D.

Funder

UK Biotechnology and Biosciences Research Council

Newcastle University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. A guide to food labelling and advertisements. In;Agri-Food & Veterinary Authority of Singapore,2016

2. Dietary effects of sodium carbxymethylcellulose in man;Anderson;Food Hydrocolloids,1986

3. Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects;Andersson;Journal of Nutrition,2007

4. Chemical composition and physical properties of modified dietary fibre sources;Arrigoni;Food Hydrocolloids,1986

5. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity;Barnard;The American journal of medicine,2005

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