Rise of Plant-Based Beverages: A Consumer-Driven Perspective-Reference-Cited by-同舟云学术

Rise of Plant-Based Beverages: A Consumer-Driven Perspective

Published:2024-05-13 Issue: Volume: Page:1-27
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Sharma Neha¹,Yeasmen Nushrat¹²,Dube Laurette³,Orsat Valérie¹

Affiliation:

1. Department of Bioresource Engineering, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada

2. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh

3. Desautels Faculty of Management, McGill Center for the Convergence of Health and Economics, McGill University, Sherbrooke, Quebec, Canada

Funder

Natural Science and Engineering Research Council

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2351920

Reference159 articles.

1. Plant-based milk alternatives an emerging segment of functional beverages: a review

2. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

3. Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment

4. Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

5. Mohit. Plant-Based Beverages Mark. 2022 ; https://www.fairfieldmarketresearch.com/report/plant-based-beverages-market/request-sample(Accessed April 15 2024)

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