Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment-Reference-Cited by-同舟云学术

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Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: a sustainability assessment

Published:2022-10 Issue: Volume:6 Page:S8
ISSN:2542-5196
Container-title:The Lancet Planetary Health
language:en
Short-container-title:The Lancet Planetary Health

Author:

Green Ashley,Nemecek Thomas,Walther Barbara,Mathys Alexander

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science),Medicine (miscellaneous)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rise of Plant-Based Beverages: A Consumer-Driven Perspective;Food Reviews International;2024-05-13

2. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years;Food Quality and Preference;2024-04

3. The role of protein blends in plant-based milk alternative: A review through the consumer lens;Trends in Food Science & Technology;2024-01

4. Understanding Swiss consumption of plant-based alternatives to dairy products;Food Quality and Preference;2023-08

5. Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet;International Journal of Environmental Research and Public Health;2023-07-27

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