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Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers

  • Published:2016-12 Issue: Volume:61 Page:269-276
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Wan Zhili,Wang Liying,Yang Xiaoquan,Guo Jian,Yin Shouwei

Funder

Key Projects in the National Science & Technology Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Performance of improved bacterial cellulose application in the production of functional paper;Basta;Journal of Applied Microbiology,2009

2. Physico-chemical characterization of zein as a film coating polymer: a direct comparison with ethyl cellulose;Beck;International Journal of Pharmaceutics,1996

3. Enhancing the gas barrier properties of polylactic acid by means of electrospun ultrathin zein fibers;Busolo,2009

4. Nanostructured biolayers in food packaging;Fabra;Trends in Food Science & Technology,2013

5. High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein;Fabra;Food Hydrocolloids,2013

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