Modification of kappa carrageenan by β-galactosidase as a new method to inhibit recrystallization of ice
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference19 articles.
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3. Carrageenan-induced innate immune response is modified by enzymes that hydrolyze distinct galactosidic bonds;Bhattacharyya;Journal Nutrition Biochemistry,2010
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5. Recrystallization of ice in ice cream during controlled accelerated storage;Donhowe;International Dairy Journal,1996
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