Ice recrystallization inhibition effect of cellulose nanocrystals at constant and cycling temperatures
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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1. Composition-antifreeze property relationships of gelatin and the corresponding mechanisms;International Journal of Biological Macromolecules;2024-05
2. Octenyl succinic anhydride-modified amyloid protein fibrils demonstrate enhanced ice recrystallization inhibition activity and dispersibility;International Journal of Biological Macromolecules;2023-12
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